Periwinkle’s Steriti takes full advantage of the farmers market for this summer dish
“Summertime, and the livin’ is easy.” Now that the summer solstice has welcomed the season of sunshine, and family schedules tend to be a bit more relaxed,... Read more.
Recipe: Peas and prosciutto salad
Anyone who has been reading this column for a while knows that I come from a big Italian family, where dinners served as the meeting point for our family of eight.... Read more.
Recipe: Sour cream coffee cake
This year it is difficult to be writing about spring and baking cookies for Easter. It is not the snowflakes outside nor the cold temperatures, it is the lament... Read more.
Recipe: Nothing says loving like a brown bag lunch with Italian Calzone
Thirty-two years ago, 50 young, recently engaged couples gathered at St. Anthony’s church in Revere, (some) eager to learn the lessons of love and marriage.... Read more.
‘Tis the season for home cooking and traditions
Christmas and the holiday season is a very busy time of year for many of us personally and as business people. If I close my eyes and think about the holiday season,... Read more.