Ham hocks and fried green tomatoes
“A ham hock or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog‘s... Read more.
Ferry food
Just the thought of it conjures up bad smells — ferry food! Surviving the swells on the sea is just about all that my stomach can tolerate, and I don’t ... Read more.
Delegating dinner with pasta carbonara
“You’re good at delegating,” I was told as I left the cooking demonstration/dinner party that I co-hosted at the home of Gloucester friends on... Read more.
Having an open mind about food
Imagine living on an island, in a nation obsessed with food, and not having seafood be the focus of your cuisine? On Sardinia for a holiday with my Roman cousin... Read more.